Hi guys, as you know from the title, today is my lesson 34 at pastry school. My team member and I made croissant and danish dough 2 days ago, but since we were always running out of time, we only have time to bake them today. I am pretty happy of how they turn out.
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The more I look at this specific image, the more it looks like i have photoshopped the bread onto the backdrop HAHAHA |
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