Anyway, I am a couple days away from the final exam which is assembling a wedding cake. Now, I am already on lesson 96 and the class will be done on lesson 100. I honestly don't know what to feel about this but I am more excited than not to announce that I will be externing at Ladurée US! I am so so happy that I can work at one of the most popular bakeries in the world! (or I hope so)
I am not sure if I am going to pursue my baking career as my permanent or side jobs yet, but I am sure that I would focus on macarons, chocolate bon bon and birthday cakes in the future. Here are some of my portfolio
These are my white chocolate bon bon with maple bourbon ganache |
This is the halloween edition macarons. It is supposed to be a pumpkin carved macarons but I have no time to draw the face so yeah here they are. |
This is an ombre cake with chocolate drip. Love how this cake looks!
This is a classic basket weave cake. Looks old-fashion but I love the details.
Whoever is reading this blog, if you have any questions for the cakes and how to order it, simply contact me on instagram @veronicaamianco@sweet.little.desserts
xoxo,
Veronica
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